Ristorante del Giglio

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Penne all’Amatriciana

Short pasta with onion, tomato and bacon sauce

Saltimbocca alla Romana

Veal escalopes with ham and sage

Baccalà in Guazzetto con patate Pinoli e Uvetta

Cod fish with tomato, pine nuts and raisins sauce with potatoes

Scaloppine di Pesce Spada con Zucchine

Swordfish escalopes with zucchini

Tagliata di Tonno Fresco al Rosmarino

Sliced Fresh Tuna with rosemary

Tiramisu

Typical Italian dessert with coffee