Ristorante del Giglio

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Carpaccio di Spigola all’Arancia

Orange-flavored Carpaccio of sea bass

Fettuccine al Tonno fresco Menta e Pistacchi

Fettuccine with fresh Tuna, mint and pistachio nut sauce

Penne all’Amatriciana

Short pasta with onion, tomato and bacon sauce

Saltimbocca alla Romana

Veal escalopes with ham and sage

Baccalà in Guazzetto con patate Pinoli e Uvetta

Cod fish with tomato, pine nuts and raisins sauce with potatoes

Scaloppine di Pesce Spada con Zucchine

Swordfish escalopes with zucchini